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MADERA

G4 de Madera Blanco is now part of the core G4 lineup, with new lots released throughout the year. No barrel. No additional interpretation.Just fermentation, water, agave, and intent.

COOKING
Stone Oven28 Hours
TANKS
100% Wood
MILLING
Felipestein Tahona
STILL
Twice in Copper Pot Stills
WATER
100% well water
AGING
No Aged
Fermented in 100% wood barrels for a unique flavor
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Cooking

Milling

Water

Fermentation

Still

Aging

Learn More!

Tasting Notes

G4 Blanco is a pure expression of Blue Weber agave.
It offers a delicate minerality, gentle aroma, clear, crisp flavors, and a silky texture, making it widely appealing.

Cooked Agave
Black peper
Nutiness
Herbal
Grass and some Green Apple

Appearance:

Crystal clear with a brilliant sheen.

Flavor:

Sweet cooked agave leads both the aroma and palate, with hints of acidity, green olive, and a touch of heat. Rich and full-bodied, it finishes long and warm, with a lingering, tingly aftertaste.

Serving
Recommendations:

  • DRINK: Neat, slightly chilled (not cold) to preserve aroma and flavor. Allow it to breathe for a few minutes before sipping
  • COCKTAILS: premium cocktails like an Old Fashioned or a G4 Negroni.
  • FOOD: Grilled white fish or shrimp with lime, soft goat cheese, citrus fruits or sea salt dark chocolate.
  • Type: Blanco Madera Tequila
  • Category: 100% Blue Weber Agave
  • Origin: Los Altos de Jalisco, Mexico
  • N.O.M 1579
  • Master Distaller: Felipe Camarena
  • Alcohol Content: 45% Alc. Vol.
  • Available Volume: 750 ml

Drinks & Cocktails

Madera Old Fashioned

  • 2 oz G4 Blanco Madera
  • ½ tsp (about ½ oz) agave syrup
  • 2–3 dashes Angostura bitters
  • 1 dash mole bitters (optional)
  • Orange or grapefruit peel for garnish
Full Recipe

Madera Negroni

  • 1 oz G4 Blanco Madera
  • 1 oz Campari
  • 1 oz sweet red vermouth
  • Orange wheel or peel for garnish
Full Recipe

Tequila Spritz

  • 1½ oz G4 Blanco Madera
  • 2 oz grapefruit soda (Jarritos or Squirt)
  • ½ oz fresh lime juice
  • Salt for rimming (optional)
  • Lime wheel for garnish
Full Recipe

What Our Customers are saying

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AGAVE GLOSSARY